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Have you made this?
By
@eslusher
1
If you love Salmon like I do you will love this.The Liquid Smoke really brings out the flavor.
Great party dip. I used 8 oz cream cheese, one 6 oz can RED salmon, juice of one lemon and added a little chopped red onion along with the smoked salmon. Jun 01, 2014 Add this soup mixture to the salmon mixture; mix well. Place in the prepared pan. Bake for 30 minutes, add reserved salmon liquid (I got ⅓ cup) and then continue baking for another 20-30 minutes or until nicely browned. Cool salmon loaf in pan for 15 minutes, loosen from sides of pan and turn into platter. Serve and enjoy! Great party dip. I used 8 oz cream cheese, one 6 oz can RED salmon, juice of one lemon and added a little chopped red onion along with the smoked salmon. A Cook from Austin, TX /. Very flavorful and a new way to bake Salmon for me. I edited the recipe a little based on personal taste and others reviews. I changed the cheddar cheese to a baby swiss added 4 finely chopped garlic cloves less dill and lightly drizzled olive oil beneath the cheese to keep the Salmon moist. The flavor was very complimentary! Best salmon loaf I ever had. It's a great dish to take to potlucks & such. Everyone (that likes salmon) raves! The first time I made it I accidently used twice the milk it called for & I think I like it better with more milk. Then I served it with a red chili mayo.
★★★★★ 1 vote5
Ingredients
- can salmon
- cream cheese (8 oz)
- dried onion flakes
- liquid smoke flavoring
- dried parsley flakes or 1 cup
- chopped nuts ( any kind you like) i like pecans
How to Make Salmon Loaf
- Drain salom; remove all bones. Add softened cream cheese, onion, and liquid smoke. Form into loaf or ball. Chill in refrigerator until firm. Roll in chopped nuts. Serve with crackers.
About Salmon Loaf
Other Tag: Quick & Easy
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